Ingredients
Image by RaeA via Flickr3 egg whites
1/8 teaspoon salt
1/4 teaspoon vanilla
1 cup splenda or sugar
1 1/2 cups flaked coconut
Directions
Preheat the oven to 325°F
Line cookie sheets with parchment paper. In small bowl, beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff peaks form. Fold in coconut. Drop by rounded teaspoon onto prepared cookie sheets. Bake about 20 minutes. Transfer cookies to wire rack and let cool.
Makes about 2 dozen kisses go ahead and enjoy with family and friends.
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 24.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 36.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
Related articles
0 comments:
Post a Comment