Image by jwannie via FlickrPrep Time: 10 Min
Total Time: 40 Min
Makes: 2 dozen cookies
1/2 cup butter, softened
1/2 cup peanut butter
1 egg
1 box Betty Crocker® Gluten Free chocolate chip cookie mix
3/4 cup candy-coated milk chocolate candies
1/2 cup Rice Chex® cereal
1.Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
2.Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
3.Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Information:
1 Serving (1 Cookie)Calories 200(Calories from Fat 90);Total Fat 10g(Saturated Fat 4 1/2g,Trans Fat 0g);Cholesterol 20mg;Sodium 170mg;Total Carbohydrate 25g(Dietary Fiber 0g,Sugars 16g);Protein 2g;Percent Daily Value*:Vitamin A 4%;Vitamin C 0%;Calcium 4%;Iron 2%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Resource: Live Gluten Freely
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