Bacon,Lettuce and Tomato Pizza

This is an awesome recipe for the entire family to make and enjoy, very simple and delicious.

1 Package (8 ounces) Refrigerated crescent rolls
1/2 cup of Mayonnaise
1 1/2 Dijon Mustard
6 Bacon slices,cooked,drained and Crumbled
1(Cup) of Shredded Lettuce
1 Medium Tomato,chopped
1/2 (cup) (2ounces) shredded  cheddar cheese
1/4 (cup) of green onion slices

 Preheat Oven to 350 F, Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14-inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12-inch circle, pressing seams together to seal.

Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In a small bowl, combine Mayonnaise and mustard; spread evenly onto crust. Sprinkle with bacon. Top with Lettuce,tomato cheese and onion. Cut into wedges and Serve.                
(Yield :10 Servings)