8 ounces feta cheese, crumbled
1/2 cup light mayonnaise
1 clove garlic, finely chopped
1/2 teaspoon paprika
6 thinly sliced boneless, skinless chicken breast, about 4 ounces each
6 slice bacon
Heat oven to 325 degree pace a rack in a large pan.
Drain and squeeze liquid from spinach, In a medium-sized bowl, mix together
spinach, feta mayonnaise and garlic.
In batches, place chicken breast between sheets of waxed paper and
pound to 1/8 inch thickness. Place about 1/3 cup of filling down the center of each chicken breast. Roll up and secure each with 2 toothpicks.
Sprinkle with paprika. Wrap a slice of bacon around each piece of chicken and place
on the prepared rack.
Bake at 325 degrees for 55 to 60 minutes or until internal temperature reads 160 degrees
on an instant -read thermometer. Run under the broiler for a minute or two, if desired.
This recipe yields 6 servings and ti will take about 20 minutes to make
