BBW Beauties Recipes: Lemon juice

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Showing posts with label Lemon juice. Show all posts

Melon sorbet

Stacked rockmelons (cantaloupe) in a fruit and...

Image via Wikipedia
This should help keep you cool and the entire family will enjoy making this one besides eating it also.

Ingredients
1/2 cup sweet white wine (such as moscato)
1 (0.3-ounce) package sugar-free peach-flavored gelatin
3/4 cup sugar/ or regular flavored gelatin
4 cups cubed ripe cantaloupe (about 1 small), chilled
1 tablespoon fresh lemon juice

Preparation
1. Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat; cook 1 minute. Pour into a metal bowl, and freeze 10 to 12 minutes or until mixture reaches the consistency of egg whites, stirring frequently.
2. Place half of cantaloupe in a blender or food processor; process until puréed and very smooth. Transfer to a large bowl. Repeat with remaining cantaloupe. Stir in wine mixture and lemon juice.
3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions

This should be enough for 9 servings at about 1/2cup

Easy Crab Cakes Recipe

Image by ralph and jenny via Flickr
If you love crab cake this is a must have, and the recipe is not complicated so go ahead and enjoy these tasty cakes.

Ingredients
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 cup seasoned bread crumbs, divided
1 egg, lightly beaten
1/4 cup finely chopped green onions
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon butter
Directions
In a large bowl, combine the crab, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
Divide mixture into eight portions; shape into 2-in. balls. Roll in remaining bread crumbs. Flatten to 1/2-in. thickness. In a large nonstick skillet, cook crab cakes in butter for 3-4 minutes on each side or until golden brown. Yield: 4 servings.

Nutritional Analysis: 2 crab cakes equals 295 calories, 12 g fat (3 g saturated fat), 142 mg cholesterol, 879 mg sodium, 23 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 starch, 1-1/2 fat.

By Taste of home